Hari Raya BBQ
During the Hari Raya holidays, we went out for our dinner quite often. Luckily didn't burn a hole in my pocket...:) So, in order to have some different type of food and yet not spend much outside, we decided to do some barbequing ourselves at home. Chosen meat was of course, (the main) lamb shoulders. In addition to that, we also had chicken wings and some squids.
Yeah, the marinating was done myself, the night before.
For the lamb, I used:
- 3-5 spoons of black pepper
- 3 cloves of garlic
- 1 inch of ginger
And I grinded all the ingredients above.
After marinating the meat, (here comes the best part), I put them all into a large bowl and poured 1/2 a bottle of Coke. Why? to make the meat soft, I guess..
For the chicken I used the ready made “McCormick- HICKORY BBQ Buffalo Wings Seasoning Mix” 
.....which I bought at Giant's Hypermarket.. It is highly recommended!
And finally... we didn't cook the meat on a BBQ set as usual. Instead, we used a hot plate on the stove. It's more convenient to control the flame, especially if you are living in a space constrained area such as condominiums or apartments. You get more evenly and properly cooked food doing it this way!
