Tenggiri Fish Cutlet

Tenggiri Fish Cutlet

Craving to eat some hot and spicy snacks in the evening? Or just thinking of adding a side dish for your dinner tonight and have limited time to spare? Why not try this Tenggiri (MACKEREL) Fish Cutlet, you will surely love it!

Ingredients:

- 4 slices of Tenggiri fish

- 1 potato

- 1 onion

- 2 chillies

- 1 stalk of coriander leaves

- 1 egg

- salt to taste & oil for frying

Method:

1. First, boil the fish and remove the bones. Then mesh up the fish.

2. Boil the potato.

3. Cut the onion, chillies and coriander leaves.

4. Mix all of them together with salt. Add the egg. Make into balls and then flatten before deep frying.


5. When the cutlet turns golden brown, remove them from the frying pan.

6. Fish cutlet is ready. Serve hot.


Tip: Can be eaten on its own or as a side dish with rice.

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Gandhi's Restaurant at Brickfields

Gandhi's Restaurant at Brickfields

What a better way to start this blog than writing about my dinner experience on Mother's Day? As usual, we were undecided on our destination for our dinner for the night. So, I suggested Gandhi's Restaurant at Brickfields. Location? If you are coming from the Central Market area, it is located along the same road as you turn in to your left immediately after the Petronas station. Though the restaurant is big and has ample sitting place, it is not a posh place. It is more for the middle class group, affordable, even for daily meals. And another important criteria that made me choose this place is the ample availability of parking spaces.

This place offers vegetarian food only. But instead of the common vegetarian menu, here they offer wide variety of dishes. Both, Indian style and Chinese style cooking is available. They cook as you make your orders and not pre-cooked like in other restaurants of similar capacity. The only complaint that I have is that you have to wait quite while before your orders comes to the table.

We ordered Chicken Masala, Mutton Varuval, Claypot Tauhu and Mixed Vegetables. The first 2 dishes were quite spicy for me, while the rest were more of Chinese style cooking, with ketchup and corn flour added. For a total of 6 adult who dined, the bill came up to RM65.00, which is quite reasonable if you ask me.

Would I go again? Yes and I'd recommend you guys to try out too.

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