Scrambled Sardine

Scrambled Sardine

Ingredients:
1 can of sardin (large)
1 onion -chopped
1/2 red chilli - chopped
1 tspn of chilli powder (add more if you prefer spicy)
oil
salt according to taste

1/2 cup of water

Optional:
1/2 potato – sliced finely
1 egg

Method:

1. Pour some oil into the frying pan. Add the onion and fry them until brown.

2. Add the chilli and the sardines together with the sauce. With the ladle, mesh the fish.

3. Pour water into the pan and add the potatoes.

4. Add salt and let it boil for a while until the potatoes are cooked.

5. Finally, add the egg and stir for about a minute.

6. That’s it. The dish is ready!

Suggestion:

The dish can be served with rice, chappathi or even plain white bread.

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Ghee Rice

Ghee Rice

Ingredients

• 2 cups uncooked rice

• 1 medium sized onion, sliced finely

• 3 tablespoon ghee
  

• 1 cinammon

• 1 clove

• 1 cardamom
  

• 1/2 tsp cumin seeds

• 1 tsp chopped cashewnuts

• 3 green chillies, minced

• 1/2 tsp ginger paste

• 1/2 tsp garlic paste

• Salt to taste

• 2 tsp chopped coriander leaves for garnishing

Method

1. Heat the ghee in a pan and add the cinammon, cloves, cashewnuts, cumin and cardamom.
2. Fry for 10 seconds and add the ginger-garlic paste.
3. Fry for another 10 seconds and then add the green chillies and onion.
4. Fry till the onions turn light brown.
5. Now add the rice and salt to taste.
6. Let the rice fry for about 5-6 minutes and get coated with the ghee mixture.
7. Now add 4 cups of water and pressure-cook or cook in the microwave till the rice is completely done.
   
8. You can also cook it on the stovetop, by keeping it covered on a low flame.
   
9. Serve hot garnished with chopped coriander leaves.

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Tenggiri Fish Cutlet

Tenggiri Fish Cutlet

Craving to eat some hot and spicy snacks in the evening? Or just thinking of adding a side dish for your dinner tonight and have limited time to spare? Why not try this Tenggiri (MACKEREL) Fish Cutlet, you will surely love it!

Ingredients:

- 4 slices of Tenggiri fish

- 1 potato

- 1 onion

- 2 chillies

- 1 stalk of coriander leaves

- 1 egg

- salt to taste & oil for frying

Method:

1. First, boil the fish and remove the bones. Then mesh up the fish.

2. Boil the potato.

3. Cut the onion, chillies and coriander leaves.

4. Mix all of them together with salt. Add the egg. Make into balls and then flatten before deep frying.


5. When the cutlet turns golden brown, remove them from the frying pan.

6. Fish cutlet is ready. Serve hot.


Tip: Can be eaten on its own or as a side dish with rice.

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