Tenggiri Fish Cutlet

Tenggiri Fish Cutlet

Craving to eat some hot and spicy snacks in the evening? Or just thinking of adding a side dish for your dinner tonight and have limited time to spare? Why not try this Tenggiri (MACKEREL) Fish Cutlet, you will surely love it!

Ingredients:

- 4 slices of Tenggiri fish

- 1 potato

- 1 onion

- 2 chillies

- 1 stalk of coriander leaves

- 1 egg

- salt to taste & oil for frying

Method:

1. First, boil the fish and remove the bones. Then mesh up the fish.

2. Boil the potato.

3. Cut the onion, chillies and coriander leaves.

4. Mix all of them together with salt. Add the egg. Make into balls and then flatten before deep frying.


5. When the cutlet turns golden brown, remove them from the frying pan.

6. Fish cutlet is ready. Serve hot.


Tip: Can be eaten on its own or as a side dish with rice.