Ghee Rice

Ghee Rice

Ingredients

• 2 cups uncooked rice

• 1 medium sized onion, sliced finely

• 3 tablespoon ghee
  

• 1 cinammon

• 1 clove

• 1 cardamom
  

• 1/2 tsp cumin seeds

• 1 tsp chopped cashewnuts

• 3 green chillies, minced

• 1/2 tsp ginger paste

• 1/2 tsp garlic paste

• Salt to taste

• 2 tsp chopped coriander leaves for garnishing

Method

1. Heat the ghee in a pan and add the cinammon, cloves, cashewnuts, cumin and cardamom.
2. Fry for 10 seconds and add the ginger-garlic paste.
3. Fry for another 10 seconds and then add the green chillies and onion.
4. Fry till the onions turn light brown.
5. Now add the rice and salt to taste.
6. Let the rice fry for about 5-6 minutes and get coated with the ghee mixture.
7. Now add 4 cups of water and pressure-cook or cook in the microwave till the rice is completely done.
   
8. You can also cook it on the stovetop, by keeping it covered on a low flame.
   
9. Serve hot garnished with chopped coriander leaves.