Durian, The King of Fruits

Durian, The King of Fruits

. View Full Album The name translates to “ With Thorns” in the local Malaysian language. And yes, the King definitely has its unique qualities that befits to be called the King. It has a large fan base and at the same time there are some who don’t...

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Scrambled Sardine

Scrambled Sardine

Ingredients: 1 can of sardin (large) 1 onion -chopped 1/2 red chilli - chopped 1 tspn of chilli powder (add more if you prefer spicy) oil salt according to taste 1/2 cup of water Optional: 1/2 potato – sliced finely 1 egg Method:...

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Betel Leaf Authentic Chettinad Restaurant at Lebuh Ampang

Betel Leaf Authentic Chettinad Restaurant at Lebuh Ampang

As were looking for a place to dine last Thursday, we noticed a new restaurant at Lebuh Ampang- Betel Leaf Authentic Chettinad Restaurant. It is on the 2nd floor, just above an imitation jewellery shop.At the entrance We were quite late in arriving there,...

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Ghee Rice

Ghee Rice

Ingredients2 cups uncooked rice1 medium sized onion, sliced finely3 tablespoon ghee1 cinammon1 clove1 cardamom1/2 tsp cumin seeds1 tsp chopped cashewnuts3 green chillies, minced1/2 tsp ginger paste1/2 tsp garlic pasteSalt to taste2 tsp chopped coriander...

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