Scrambled Sardine

Scrambled Sardine

Ingredients:
1 can of sardin (large)
1 onion -chopped
1/2 red chilli - chopped
1 tspn of chilli powder (add more if you prefer spicy)
oil
salt according to taste

1/2 cup of water

Optional:
1/2 potato – sliced finely
1 egg

Method:

1. Pour some oil into the frying pan. Add the onion and fry them until brown.

2. Add the chilli and the sardines together with the sauce. With the ladle, mesh the fish.

3. Pour water into the pan and add the potatoes.

4. Add salt and let it boil for a while until the potatoes are cooked.

5. Finally, add the egg and stir for about a minute.

6. That’s it. The dish is ready!

Suggestion:

The dish can be served with rice, chappathi or even plain white bread.